Organic Parsley Leaf
Parsley’s folic acid is also an important tool for heart health. Specifically, it can help keep the cardiovascular system healthy. This process helps to keep blood vessels strong, which in turn reduces the risk of heart attacks and strokes. Parsley contains flavonoids. These antioxidant compounds work to fight free radicals found in the body. Flavonoids combine with oxygen rich molecules to prevent oxygen damage to the cells. There is proof antioxidants do help reduce the risks of various illnesses, including cancers.
Studies also show that parsley is helpful at fighting rheumatoid arthritis. In particular, those who consume foods with a high level of vitamin C in them, like parsley, are less likely to develop rheumatoid arthritis.
- pregnant women should avoid parsley, because the herb stimulates uterine contractions
- those suffering from kidney infection should also avoid parsley
4 oz, 2 oz