While there is some controversy over the origins of the term English Breakfast Tea, there isn’t any disagreement on the delicious flavors available. Some say that the term English Breakfast Tea actually started in America while others state that it was invented in Edinburgh, Scotland by a local tea merchant who coined the term as a marketing campaign. Regardless of it’s origin, English Breakfast Tea has not only become a delicious beverage but a morning tradition in England, as well as many other parts of the world. Additionally, there is no argument when one describes the taste and aroma of English Breakfast Tea. It is robust, full-bodied and rich with a slight floral taste that is definitely an undertone. There are many different blends and ways to prepare this English delight.
A classic fermented black tea, perfect for mornings. A great replacement for coffee. English breakfast tea benefits are derived from the flavonoids and antioxidants that are abundant in the camellia sinensis plant where it and all types of black tea come from. English breakfast tea is a blend of various black teas, the resulting taste of which is frequently described as full-bodied, robust, strong and rich. An ingredient present in english breakfast tea, the amino acid L-theanine, boosts the brain’s levels of alpha waves, which reduces anxiety and boosts relaxation. The relaxing effects are achieved while not causing drowsiness. Additionally, the tea helps with mental acuity. Higher alpha waves are associated with increased learning ability.
Our English Breakfast Tea is Organic and Fair Trade / Contains Caffeine
8 oz, 4 oz